It's preferable to grate a horseradish outdoors. If you don't have that opportunity, it is important that you have your room well ventilated while grating or mixing. I recommend to wear a scarf over your nose and mouth and a ski goggles for your eyes!
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Chren strúhajte najradšej vonku. Ak nemáte tú možnosť, je dôležité, aby ste miestnosť počas strúhania, alebo mixovania vetrali. Odporúčam šatku cez nos a ústa a lyžiarské okuliare na oči!
Horseradish (with Apple)
125 ml water
80 ml vinegar
1 tablespoon sugar
1/4 teaspoon salt
250 g horseradish
400 g apples
Put water, vinegar, sugar and salt into the pot and let it boil briefly.
Dice horseradish and apples and place them into a bowl of a food processor. Pour hot brine and mix everything until smooth (about 15 minutes).
You can also grate the horseradish and apples using a fine grater and than pour the boiled brine over it.
Transfer into a sterile and sealable container. Keep in the refrigerator for a couple of weeks .
Makes about 3/4l of horseradish.
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Chren (s Jablkom)
125 ml vody
80 ml ocotu
1 lyžica cukru
1/4 lyžičky soli
250 g chrenu
400 g jabĺk
Dajte vodu, ocot, cukor a soľ do hrnca a nechajte krátko zovrieť.
Nakrájajte chren a jablká na kocky a dajte ich do misky kuchynského robota. Zalejte horúcim nálevom a rozmixujte všetko na hladkú kašu (asi 15 minút).
Chren a jablká môžete aj nastrúhať na jemnom strúhadle a zaliať pripraveným nálevom.
Preložte do sterilnej a uzatvárateľnej nádoby. Skladujte pár týždňov v chladničke.
Asi 3/4l chrenu
1 comment:
Hahaha, I'll make my partner do it and will suggest him all the protections ;)
Marta @ What Should I Eat For Breakfast Today?
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